Health benefits
Banana: moisturizes the lungs
Honey: nourishes the spleen and stomach
Ingredients
Banana ( 2 ) | Four ( Small half bowl ) |
Sugar ( 5 grams ) | Honey ( 5 grams ) |
Milk ( 10ml ) |
How to make banana cake
1.Crush the banana, put it into the milk, and put it in the food processor.Beat for 20 seconds.
2. Pour the banana paste into a large bowl.(I use high-calcium milk, which is a bit dark.Generally, pure milk produces a yellow-white color.)
3.Add half a bowl of flour.
4. Stir well.
5.Crack in the eggs.
6. Stir well.
7. Fry over low heat.(Use a non-stick pan)
8.Put in a small spoon (one pot can make 5 )
9. It only takes about 10 seconds to flip the bottom.(Don’t use a spatula, use a spoon, two is better)
Tips
It doesn’t matter if you don’t get it right the first time, just do it a few times and it will be fine!
It’s best to use pure milk to make it look good!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
