Health benefits
Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight
Ingredients
Chives (appropriate amount) | Eggs ( three ) |
Salt ( Appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
Oyster sauce ( appropriate amount ) |
How to make leek and egg dumplings
1.Wash the leeks and cut into small pieces
2. Beat the eggs with salt and thirteen incense and stir-fry over low heat with chopsticks into small pieces.Let cool and mix well with the leeks.Add oyster sauce and salt
3.Wrap in dumpling wrappers and cook
Tips
I use ready-made dumpling wrappers.If you make the dough yourself, you need to add salt to the leeks at the end, otherwise it will Launch
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
