How to make pan version of pumpkin buns

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  1. Prepare the ingredients (I forgot to beat the eggs).

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  2.Clean the pumpkin, peel and cut into thin slices.

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  3. Place in a steamer and steam for 20 minutes.

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  4. Steam and let cool slightly, then press it into puree with a spoon.

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  5. Beat the eggs into the flour.

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  6.Add white sugar.

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  7.Put in yeast.

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  8.Add appropriate amount of pumpkin puree.

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  9. Stir into floc.

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  10.Knead into a smooth dough with your hands.

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  11.Wrap in plastic wrap, place in a warm place, and ferment until doubled big.

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  12. After fermentation, dip your fingers into flour and insert it without shrinkage or Just collapse.

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  13. Take out the dough, flatten it, and cut it into long strips.

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  14.Then cut into small pieces and let stand for 5 minutes.

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  15. Brush a layer of oil into the pan.

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  16.Put the buns into the pot, do not flip, and fry slowly over low heat.

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  17.After one side is browned, flip and fry the other side until all sides are browned.Fry them all until golden brown.

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  18.The sweet and delicious buns are ready.