How to make banana steamed buns

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  1. Steamed pumpkin Then drain off the excess water

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  2.Press into mud and let cool slightly

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  3.Add yeast and mix well

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  4.Add flour and mix into a flocculent form

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  5.Knead Form into a smooth dough, seal and ferment until doubled in size

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  6. Add warm water to the yeast in the white flour ingredients, and mix Even

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  7.Add flour and mix into fluffy form

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  8.Knead into a smooth dough, seal and ferment until doubled in size

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  9.Knead the fermented dough evenly and deflate the air

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  10. Divide into several small portions and shape into long strips

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  11.Press out a mark in the middle, and then Shape into a curved banana shape

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  12.Knead the fermented yellow dough evenly and deflate the air

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  13. Roll into thin pancake skin

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  14.Use a round mold or the mouth of a cup to press out half-moons

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  15.Roll into an oval shape

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  16.Take three slices and wrap them around the whole banana flesh.Pinch it together to make an outline

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  17.A greedy banana is ready

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  18.Put it in a steamer, put cold water into the pot and steam over low heat, and then steam for 8 minutes

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  19.Turn off the heat and simmer for 1 minute

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  20.Finished product picture