Health benefits
White radish: reduce phlegm
Ingredients
White radish (1 piece) | Four ( 100g ) |
Salt ( 4 grams ) | Corn starch ( 5 grams ) |
Clear water ( 150 grams ) | White pepper ( a little ) |
chopped green onion ( A little ) | Cooking oil ( An appropriate amount ) |
How to make kidney cake (family version)
1. Prepare ingredients: white radish, water, flour, corn Starch, chopped green onion, white pepper, salt, cooking oil
2.Wash the white radish , no need to peel it, just use a plane to grate it into silk, which is thicker.If you are good at cutting, you can also use a knife to cut into silk, which will taste better
3. First add 2 grams of salt to the radish, mix well and marinate for about 10 minutes.The spicy radish water will be marinated and discarded
4. Remove the water, then add the remaining 2 grams of salt and all the ingredients to the radish Mix thoroughly into the shreds
5. Mix well and then slowly pour in water , stir in one direction while pouring
6. Stir until it is neutral like this Paste, not too thin
7.Pour enough oil over the spoon into the pot Measure the amount, heat the oil until it is 50% hot, put a spoon into the oil pan and preheat it for two minutes.This step is to make the cake easy to release from the mold
8. Fill the preheated spoon with the batter mixed with shredded radish, put it into the oil pan, fry over low heat until golden brown and then serve
9.Look at the temptation when dipped in chili pepper
Tips
Eat according to your own needs Taste, if you don’t like spicy food, you can eat it directly or dip it in vinegar, it’s optional
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