Ingredients
Pumpkin puree ( 100g ) | Four ( 200g ) |
Yeast ( 2 grams ) | Black sesame seeds ( a little ) div> |
How to make yellow butterfly steamed buns
1. Steam the pumpkin and drain off the excess water
2.After pressing into mud, let it cool slightly
3.Add yeast and mix well
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
