Lettuce leaf veggie buns

2024-06-21 18:56:31  Views 1 Comments 0

Health benefits

Vermicelli: nourish blood, low in protein
Eggs: enhance immunity, protect eyes and improve eyesight

Ingredients

Garlic ( 2 cloves )
Lettuce leaves ( 250g )
Fan( 30g )
Egg ( 1 piece )
Dried shrimp skin ( 50g )
Salt ( appropriate amount )
Light soy sauce ( a little )

How to make lettuce leaf vegetable buns

  • Lettuce Illustration of how to make Ye Su Baozi 1

    1.Blank lettuce leaves and squeeze out the water

  • Illustration of how to make lettuce leaves stuffed buns 2

    2.Chopped

  • Illustration of how to make lettuce leaf buns 3

    3.Beat and stir-fry eggs

  • Illustration of how to make lettuce leaf stuffed buns 4

    4.Use the remaining oil from scrambled eggs to stir-fry the shrimp skin

  • Illustration of how to make lettuce leaves stuffed buns 5

    5.Blanch dried vermicelli and cut into small pieces

  • Lettuce leaves Illustration of how to make steamed buns 6

    6.Cut the garlic into mince

  • Illustration of how to make lettuce leaf vegetable buns 7

    7.Add an appropriate amount of salt into a container and a little light soy sauce

  • Illustration of how to make lettuce leaf buns 8

    8.Stir evenly

  • Illustration of how to make lettuce leaves stuffed buns 9

    9.Make the buns and let them rise for 15 minutes.After boiling, steam for five minutes and simmer for 4 minutes.

  • Illustration of how to make lettuce leaf vegetable buns 10

    10.Install to disk

Tips

1.The small shrimp skin will be more fragrant if lightly fried in oil2.Don’t add too much salt, because there are already dried shrimps.3.Lettuce leaves must be blanched in boiling water

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