
Ingredients
Black wolfberry ( 20 grams ) | Boiling water ( 50g ) |
Four ( 120g ) | Yeast ( 1g ) |
Red beans ( a little ) |
Like the recipe of Piggy Buns

1. Brew wolfberry with boiling water and set aside

2. Filter the soaked wolfberry water to remove the residue

3.Add yeast to the wolfberry water and mix well

4. Add flour and mix into a flocculent form

5. Knead into a smooth dough, seal and ferment until two Double the size

6. Knead the fermented dough evenly and deflate it, and divide it into several pieces of different sizes.A small recipe

7.Shape into a round ball

8.Take a small amount and squeeze it into the shape of a hand, raise your thumb to like

9.Press out your fingers again, and a small hand will be OK

10. Install it on the side of the big ball, and install a smaller hand on the other side

11.Attach the pig’s mouth and insert the nostrils

12.Use red beans to make eyes

13.Use small noodles to make two ears

14.One point If you like it, the piglet is ready

15. Place in a steamer, over cold water Steam the pot over low heat, steam for 10 minutes after the air is released, then turn off the heat and simmer for 1 minute

16.Remove from the pan and plate

17.Finished Picture
Tips
This steamed bun may not be used When kneading wolfberry dough, you can make dough of any color, it’s simple and fun.
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