How to make fried noodles in Shengzhou

• 

  1.Wash all the accessories, change the knife and set aside.

• 

  2. Beat the eggs with salt and prepare the omelette.

• 

  3.Pour in 2/3 egg liquid to fry the egg pancake.

• 

  4. Cut the egg pancake into shreds (you can skip it if you find it troublesome)

• 

  5. Stir-fry all the side dishes until raw, add salt to taste, and serve.

• 

  6.Put the noodles under boiling water in another pot.

• 

  7.Wait until the noodles become soft and can be easily cut off with your hands (I checked the time and it will take about 3 minutes), take out the noodles and drain the water.

• 

  8.Pour in the remaining egg liquid in another pot.

• 

  9. When the eggs are almost fried, pour in the noodles and stir-fry (you need to use chopsticks to stir constantly to avoid sticking to the pan).Add light soy sauce to color.

• 

  10.Pour the ingredients into the pot and continue to stir-fry.The key is to use chopsticks to stir.(Say important things three times)

• 

  11.Add dried shrimps and chopped green onion to taste the saltiness yourself If it’s light, see if you need to add your favorite chili noodles or something else.

• 

  12.Finally Arrange on the plate, spread the egg strips on top and sprinkle with chopped green onion.

• 

  13.Let’s eat!