Little hedgehog steamed buns

2024-06-21 18:58:26  Views 2 Comments 0

Ingredients

Flour ( 200 )
Yeast ( 2 grams )
Pumpkin puree ( 100 grams )
Red beans ( a little )

How to make little hedgehog steamed buns

  • Illustration of how to make little hedgehog steamed buns 1

    1.Drain the excess water after the pumpkin is cooked

    • Illustration of how to make little hedgehog steamed buns 2

    2.Crush into puree, add yeast and mix evenly

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    3.Add flour and mix into fluffy form

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    4.Knead into a smooth dough, seal and ferment until doubled in size

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    5.Put the fermented dough , divide into several small doughs and roll into oval shapes

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    6.Pinch out a small pointed tip Hedgehog's mouth

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    7.Use scissors to cut out the hedgehog's spines

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    8.Use red beans to make hedgehog eyes

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    9.Put it in the steamer and let it rise for 10 minutes

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    10. Steam in a pot with cold water, turn to low heat and steam for 8 minutes, then turn off the heat and simmer for 1 minute

  • 11.You can take it out after opening the lid

  • Illustration of how to make little hedgehog steamed buns 12

    12.Finished picture

Tips

After it's steamed, turn to low heat and steam so it won't deform.Try to knead the dough as hard as possible for the steamed buns.

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