Fried Pork Buns with Chives and Scallions

2024-06-21 18:58:27  Views 2 Comments 0

Health benefits

Pork: Moisturizing

Ingredients

Flour ( 500g )
Pork ( 370g )
Chives ( appropriate amount )
Fuel consumption ( )
Ginger ( )
Salt ( )
MSG( )
Light soy sauce ( )

How to make pan-fried buns with chives and pork

  • Illustration of how to make pan-fried buns with chives and pork 1

    1. Knead the flour into a ball and cover with plastic wrap for 20_30 minutes.

  • Illustration of how to make pan-fried buns with chives and pork 2

    2.Chop meat

  • Illustration of how to make fried pork buns with chives 3

    3. Wash and chop the chives

  • Illustration of how to make fried pork buns with chives 4

    4.Add Stir salt, monosodium glutamate, oil, light soy sauce and chopped ginger

  • Illustration of how to make pan-fried buns with chives and pork 5

    5. Divide into equal parts Tuan

  • Illustration of how to make pan-fried buns with chives and pork 6

    6.Spread the dough and add an equal amount of filling

  • Illustration of how to make fried pork buns with chives 7

    7. Wrap it in the style you like

  • Illustration of how to make fried pork buns with chives 8

    8. Fry over low heat

  • Illustration of how to make pan-fried buns with chives and pork 9

    9.Complete

本文地址：https://food.baitai100.com/post/15873.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！