
Ingredients
Flour ( 200g ) | Salt ( 1g ) |
Alkali surface ( 1g ) |
How to make pancakes

1.Add a little salt, water, and knead the noodles...

2.Knead the dough repeatedly and wash your hands in the basin.After the noodles are cooked, add alkali.

3.The kneaded dough is divided into two halves, and the dough becomes long strips.

4.Fold in half

5.Roll up

6. Flatten and see Swirl, smooth surface, thin section.

7. Turn on the heat, do not add oil, and do not stick to the pancake.
Turn on the third setting and bake slowly...
8.Cover to avoid over-drying; Turn over.

9. In the middle, two o'clock or eight o'clock?

10.The swirl is still there.
Making bread is too complicated, and making steamed buns is not easy.It is not as good as pancakes...
Tips
Purely handmade white flour cake, a bit similar to "Baiji Steamed Bun".
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