How to make Hanamaki

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  1. Prepare four green onions, wash two hams, 10g cooking oil, 5g yeast, 5g sugar

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  2.Cut the green onions and ham into small cubes

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  3.Prepare 400g flour

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  4.Add 5g sugar and 5g yeast

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  5.Then add 180g warm water and stir into floc

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  6. Then knead it into a smooth dough with your hands, cover it with a lid and let it rise for 60 minutes

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  7.When the dough has risen to double its size

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  8.On the chopping board Sprinkle some dry flour and knead the dough a few more times to deflate the air

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  9.Kneading into shape

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  10.Cut in half

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  11.Take half of it and use a rolling pin to roll it into a cake shape with a thickness of about 2-3cm

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  12.Then brush a layer of cooking oil on the cake, 3g salt, diced ham, chopped green onion

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  13.Then fold into 60% off

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  14.Cut into equal-sized pieces

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  15.Two agents stacked together

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  16.Use chopsticks to press in the middle

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  17.Then use two hands to fold it Get up

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  18.Just like this

• 19. Then put it in the steamer to wake up for 10 minutes, steam over high heat for 15 minutes, turn off the heat and simmer for 4 minutes
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  20.Such a fragrant Hanamaki is ready

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  21.Remove from the pan and plate