
Health benefits
Tomatoes: produce fluid and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Udon ( 1 pack ) | Tomatoes ( 1 ) |
Eggs ( 1 ) | Salt ( appropriate amount ) |
Sugar ( a little ) |
How to make tomato and egg soup udon noodles

1.1 tomato, 1 egg, 1 pack of udon

2.Wash the tomatoes and cut into small pieces

3.Pour a little oil into the milk pot and heat it

4. Stir fry tomatoes

5.Saute until tomatoes release juice

6.Add appropriate amount of water and bring to a boil p>

7.After the water boils, break in 1 egg

9.A little salt and a little sugar to enhance the flavor

10.Wait until the udon noodles are cooked

11.Sour, sweet and delicious, quite good

8.Then add the udon noodles
Tips
You can add some vegetables according to your favorite taste
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