Health benefits
White sugar: low protein
Ingredients
Four (appropriate amount) | Monascus powder (appropriate amount ) |
Yeast ( appropriate amount ) | White sugar (appropriate amount) |
How to make peaches a staple food
1.Ingredients are ready
2.Add flour to yeast, white sugar, add warm water, mix and knead into a ball
Cover with plastic wrap and ferment until doubled in size
3.Pinch a hole in the fermented dough without shrinking or rebounding
4.After fermentation, knead and press until smooth and exhaust into long strips
5.Cut into pieces and roll into balls
6.Use the back of a knife to press out the lines
7.Use a brush to apply a layer of red yeast powder Steam for 12 minutes and simmer for three minutes
8.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
