How to make Canadian Arctic shrimp and meat wontons

• 1. Prepare materials as shown.

• 

  2. Thaw Canadian Arctic shrimp at room temperature, remove the heads and shells, and keep the shrimps.Meat.

• 

  3. Leave 1/3 of the shrimp meat intact and chop the rest.

• 

  4. Mix the Arctic shrimp meat and pork filling, and beat in 1 egg , add salt, sugar, cornstarch, light soy sauce, pepper and sesame oil in turn, stir evenly in one direction, then add a little water and continue stirring.

• 

  5.Take a piece of wonton skin and put a ball of meat filling in the middle , and add an Arctic shrimp.

• 

  6. Add a little water around the filling, fold the wonton skin in half Knead.

• 

  7. Add water to the pot and bring to a boil, add the wrapped wontons, and cook occasionally Use a spoon to push the wontons around.When the wontons start to float, they are ready.

• 

  8. Wash the lettuce leaves and place them at the bottom of the bowl, and put them in the clouds while they are hot.Swallow, add a few whole shrimps, sprinkle with chopped green onion, and add a little sesame oil.

• 

  9.A small wonton, full of Canada Wild arctic shrimp.

• 

  10.The ingredients for Canadian Arctic shrimp fresh meat wontons are shown in the picture.