Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Minced meat ( appropriate amount ) | Vermicelli ( Moderate amount ) |
| Carrots (appropriate amount) | Dough (appropriate amount ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
MSG (appropriate amount ) | Sugar ( appropriate amount ) |
Rice wine ( appropriate amount ) | Soy sauce ( appropriate amount ) |
Oyster sauce (appropriate amount) | Ginger (appropriate amount) |
How to make steamed buns
1.An appropriate amount of minced meat is marinated for preparation (ginger, rice wine, soy sauce, oyster sauce)
2. Vermicelli bubble hair , wash and cut into small sections for later use
3. Chop the carrots into small pieces and set aside
4. Saute the minced meat until fragrant, add carrots and stir-fry until soft, add vermicelli, salt, MSG to taste, add some sugar to enhance the freshness
5.Saute and set aside
6.The dough is ready and set aside (300g flour, 150g water, 3g yeast, 1.5g steamed bun improver, 15g sugar)
7.Roll out the dough into a thick middle and thin sides
8.Wrap well and set aside
9.Let it sit for about 15 minutes
11.You can just pose for a photo and eat
10.After the water boils, steam it for 15 minutes and simmer for two minutes.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
