How to make watermelon steamed buns

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  1. Steam and grind purple sweet potato and pumpkin into puree for later use

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  2.Add yeast powder, white sugar, purple sweet potato and pumpkin to the flour to make dough

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  3.Kneading the dough Add 30° warm water to dissolve the yeast and sugar.You don’t need to add too much water, because pumpkin and purple sweet potato contain a lot of water

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  4. Knead the dough into different colors.After kneading, cover the dough with plastic wrap and let it rest for about 40 minutes.Then roll the dough into a rectangular shape

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  5. Put a little water between the purple potato and pumpkin dough pieces, stack them together, and then use a rolling pin to roll the two pieces together.Roll out the dough

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  6. Roll the rolled dough into a roll

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  7.Then use a knife to cut the noodles into 2-finger-wide sections

• 8.Take out one section and press it from the middle with a chopstick
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  9.Then take out the chopsticks

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  10.Then use Roll up the chopsticks from one end of the middle flower roll into a circle

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  11.Then take out the chopsticks again, A nice-looking watermelon steamed bun is ready

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  12. Ferment the prepared watermelon steamed buns again Let it cook for about 15-20 minutes, then steam it for about 15 minutes

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  13.A soft, delicious and beautiful product Nutritious watermelon steamed buns are ready