Ingredients
Vermicelli ( 180g ) | Water (for cooking noodles) ( appropriate amount ) |
Eggs (poached eggs) ( 2 pieces ) | Pork (fried sauce) ( 30g ) |
Sichuan pepper (fried sauce) ( 10 pieces ) | Sweet noodle sauce (fried sauce) ( 70g ) |
Clear water (fried sauce) ( 650g ) | Peanut oil (fried sauce) ( 25g ) |
Green onion (fried sauce) ( 5g ) | Cucumber ( 1 root ) |
Carrot ( 1 root ) | Ham sausage ( 1 root ) |
How to make fried noodles
1. Prepare the ingredients, wash the cucumbers and carrots, and dice the pork.Cut green onions
2.Pour water into the pot and turn on high heat and prepare to cook noodles
3.Add water to the pasta sauce and stir evenly
4.Put in another pot, turn on low heat, pour in peanut oil, 70% hot, add peppercorns and stir-fry until fragrant, then remove only the oily partp>
5.Add diced pork and stir fry until cooked
6.Add green onion and stir-fry until fragrant
7.Add the noodle sauce and stir-fry until the soup thickens
8.Serving bowl, Fried fried noodles with fried sauce
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
