Rice cake ramen

2024-06-21 19:03:01  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Rice cake ( 200g )
Ramen ( 35g )
Vegetables ( Moderate amount )
Korean hot sauce ( 35g )
White sugar ( appropriate amount )
Water ( Appropriate amount )

How to make rice cake ramen

  • Illustration of how to make rice cake ramen 1

    1. For 200g rice cake, use water first Wash both sides repeatedly, then boil water and cook until the rice cake becomes soft.

  • Illustration of how to make rice cake ramen 2

    2.Cook 35g ramen -

  • Illustration of how to make rice cake ramen 33.The ramen just needs to be spread out.
  • Illustration of how to make rice cake ramen 4

    4.Remove excess moisture.

  • Illustration of how to make rice cake ramen 5

    5.Pour in about 35g of Korean hot sauce

  • Illustration of how to make rice cake ramen 6

    6. Stir continuously until the soup becomes thick.

  • Illustration of how to make rice cake ramen 7

    7.Add your favorite vegetables and color them.

  • Illustration of how to make rice cake ramen 8

    8.Add appropriate amount of sugar.

  • Illustration of how to make rice cake ramen 9

    9. Take out the pot.

Tips

The rice cake is super soft, paired with cabbage, onions and carrots, and tastes great

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