How to make stir-fried noodles with mixed vegetables

• 

  1. Flour, pumpkin puree, eggs, salt and an appropriate amount of oil.Knead it into a dough and set aside

• 2. Wash and dice cucumbers, potatoes and carrots.Dice the beef, slice the ginger, pound and mince the garlic and set aside

• 

  3.Oyster sauce and soy sauce Add black bean paste and cold boiled water to make a sauce and set aside

• 

  4. Flatten the dough and roll it into a thick layer slices

• 

  5.Cut into strips

• 

  6.Cut into dough pieces (the dough pieces cannot be large, mine are relatively large)

• 

  7. Boil the water in the pot and pour in the dough

• 8.Drain the noodles when they are cooked and float up

• 

  9.Soak in cold boiled water (supercooled water noodles will make them more chewy and smooth)

• 

  10.Drain and set aside

• 

  11.Heat the pan with oil and stir-fry ginger and garlic until fragrant

• 

  12.Add in diced beef and stir-fry over high heat

• 

  13.If the color changes, turn to low heat (to prevent the beef from getting old)

• 

  14.Pour in diced vegetables and stir-fry

• 

  15.Add the sauce prepared in advance and stir-fry evenly

• 

  16.Add dough pieces

• 

  17. Stir well, taste if it tastes light, add a little salt to taste and turn off the heat.

• 

  18. Take it out of the pot and put it on a plate

• 

  19. So delicious!