How to make onion and egg pancakes

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  1.Cut onions into thin strips

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  2.Put Add flour, salt and other seasonings, enough flour and onions, not too little, add water and stir

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  3.Pour in an appropriate amount of soybean oil, add eggs, and mix well.Don't make it too thick.Add eggs according to the amount of flour

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  4. Brush oil into the pot.The oil must be hot before putting it in (this way the taste will be better).Use a spatula to spread it evenly.Don’t make it too thick, and don’t make it too thin.If it is too thin, it will be difficult to turn over.The bottom side should be slightly slightly When crispy and brown, turn over, push the cake once again, pour a small amount of oil on the bottom of the cake, and fry until slightly browned (the oil should not be too little or too much, just the right amount according to the size of the cake)

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  5.ok