Chives, egg and glutinous rice pancakes

2024-06-21 19:03:02  Views 2 Comments 0

Health benefits

Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight

Ingredients

Chives ( 80g )
Eggs ( 2 )
Glutinous rice Powder ( 20g )
Vegetable oil ( 2g )
Salt ( 1g )
Clear noodles ( 5 ​​grams )
Wheat flour ( 10g )
How to make glutinous rice pancakes with chives and eggs
  • Illustration of how to make glutinous rice pancakes with chives and eggs 1

    1. Prepare the ingredients: leeks, eggs, glutinous rice flour, noodles, and wheat flour.

  • Illustration of how to make glutinous rice pancakes with chives and eggs 2

    2.Wash the leeks and cut into small pieces.

  • Illustration of how to make glutinous rice pancakes with chives and eggs 3

    3.Crack the eggs into the bowl and stir evenly with chopsticks.

  • Illustration of how to make glutinous rice pancakes with chives and eggs 4

    4.Put the leeks into the eggs.

  • Illustration of how to make glutinous rice pancakes with chives and eggs 5

    5.Add 20 grams of glutinous rice flour, 10 grams of wheat flour, and 5 grams of clear noodles.

  • Illustration of how to make glutinous rice pancakes with chives and eggs 6

    6. Add 1 gram of salt and stir until the leek, egg and glutinous rice paste form.

  • Illustration of how to make glutinous rice pancakes with chives and eggs 7

    7. Pour 2 grams of vegetable oil into a double-sided frying pan.

  • Illustration of how to make leek, egg and glutinous rice pancakes 8

    8. Pour the leek and egg glutinous rice paste into a double-sided frying pan and turn to low heat..

  • Illustration of how to make glutinous rice pancakes with chives and eggs 9

    9. After one side is cooked, flip the other side, which will take about 5 minutes.

  • Illustration of how to make leek, egg and glutinous rice pancakes 10

    10. Let the mature leek, egg and glutinous rice pancakes dry.

  • Illustration of how to make leek, egg and glutinous rice pancakes 11

    11. Use a spoon to place it on the plate along the bottom of the leek, egg and glutinous rice pancakes.

  • Illustration of how to make leek, egg and glutinous rice pancakes 12

    12.Use a knife to cut into chunks.

  • Illustration of how to make leek, egg and glutinous rice pancakes 13

    13. The leek, egg and glutinous rice pancakes are ready, picture of the finished product.

Tips

1.The amount of leeks used is small, only 1 gram of salt is added, and there is no need to add water.
2.If you don’t have clear noodles, you can use corn starch instead.
3.Pour 2 grams of vegetable oil into the double-sided frying pan to avoid sticking to the pan.

本文地址：https://food.baitai100.com/post/15937.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！