Pan-fried Dumplings with Bean Flavor and Soy Milk

2024-06-21 19:03:27  Views 2 Comments 0

Health benefits

Soy milk: easy to produce gas

Ingredients

Soy milk ( 200ml )
Frozen dumplings ( 16 pcs span> )
Oil ( 5 ​​grams )

How to make fried dumplings with bean-flavored soy milk

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    1. Prepare the ingredients.Frozen dumplings, soy milk.

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    2.Pour a little oil into the pot and heat over low heat.

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    3.Put the dumplings in the pot and fry the dumplings over medium heat.

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    4. Fry all three sides until golden brown.

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    5. Arrange the dumplings in a circle.

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    6. Slowly pour 200ml soy milk and bring to a boil over high heat.

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    7. Cover the pot and fry over low heat for about 8-10 minutes , leaving a small amount of soy milk.

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    8.Change to medium heat to collect the juice, and slowly drain the soy milk.

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    9.Use a shovel to loosen the bottom of the fried dumplings to avoid burning the bottom.

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    10. Flip the fried dumplings and fry until brown, then take them out of the pan.

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    11.A plate of fragrant and rich bean-flavored fried dumplings is ready.

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    12.Another picture of the finished product.

Tips

Be sure to use a non-stick pan when frying dumplings, otherwise the soy milk will burn to the bottom.Control the heat and let the soy milk slowly simmer the dumplings until they are not hard but very tender.Be careful not to make the heat too high or too fast, and cook over low heat.

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