Health benefits
Carrot: enhance immunity, protect eyesight, fight cancer
Cucumber: low protein
Cooking wine: low Protein
Food ingredients
Noodles ( 300g ) | |
Carrot ( 1 cut ) | Cucumber ( 1 cut ) |
chopped green onion ( 1 root ) | Garlic ( appropriate amount ) |
Light soy sauce ( 2 spoons ) | Aged vinegar ( 1 spoon ) |
Green vegetables (appropriate amount) | Salt ( 1 spoon ) |
Cooking wine ( appropriate amount ) | Oyster sauce ( 1 spoon ) |
Edible oil (appropriate amount) |
10-minute quick breakfast noodles recipe
1. Prepare all ingredients.
2. Wash the green vegetables and mince the onions and garlic.
3. Marinate the shrimps with light soy sauce, salt and cooking wine for 3 minutes.
4. Heat the multifunctional breakfast machine wok and add oil, add the remaining garlic and saute until fragrant , add shrimp and stir-fry until fragrant.
5.Grate cucumber and carrot.
6. Blanch cucumber and radish shreds.
7. Blanch vegetables.
8. Then add noodles and cook until they float.
9. Prepare a large bowl, add half of the minced garlic, and 2 tablespoons of light soy sauce.1 tablespoon of vinegar.
10.1 spoon of oyster sauce, a large spoon of hot oil, add half a bowl of boiling water and set aside.
11.Pour the cooked noodles into a seasoning bowl.
12. Code the prepared side dishes.
13.The super delicious noodles are ready and ready to eat.
14.Super delicious!
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