Health benefits
Pumpkin: low protein
White sugar: low protein
Ingredients
Self-rising flour ( 500g ) | Pumpkin ( 600g ) |
Egg ( 1 piece ) | White sugar ( appropriate amount ) |
How to make pumpkin rose rolls
1.Peel the old pumpkin and steam it in a pot
2. Add self-raising flour to the ripe pumpkin puree, then cover with plastic wrap and let the dough rest for 15 minutes
3. After waking up, roll out the dough and overlap it with chopsticks to press out the texture.Roll it up in one direction
4.Put it in the steamer and let it rise again for 15 minutes.Steam on high heat for 15 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
