How to make healthy fried dough sticks with zero additives

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  1. Prepare the required ingredients.

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  2.All-purpose flour, yeast, aluminum-free baking powder, baking soda, and salt are placed in Stir together well.

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  3. Add milk, egg liquid, water and vegetable oil to the flour and stir evenly.

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  4. Arrange the dough, cover it with plastic wrap and put it in the refrigerator to ferment for about 6 hours.

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  5. During the fermentation of the dough, clean the pot.This pot is multi-purpose and can rise and fall automatically., steaming and cooking in one.

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  6.Pour vegetable oil into the pot and turn on medium or high heat.

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  7. Let the dough rise until it is about 2 times its original size.Pull it open to see the inside.Cellular status.

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  8. Apply vegetable oil to your hands, brush the cutting board with vegetable oil, and arrange the dough to remove the air.

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  9. Flatten the dough and cut it into strips 10 cm long and 3 cm wide.

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  10. Heat the oil in the pot until a small piece of dough floats immediately after you put it in.It's ready to be fried.

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  11.Take two small pieces of dough and overlap them, pinch both ends and stretch them into the pot Start to explode.

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  12. Fry the fried dough sticks until golden brown and turn them over with chopsticks or tongs.

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  13. Wait a few minutes and fry the fried dough sticks until both sides are golden.

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  14. Touch the rise button of the pot, and the fried dough sticks will automatically rise with the oil in the rising basket separation.

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  15.It’s time to eat~

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  16.Finished product picture

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  17.Picture of finished product

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  18.Finished Picture