Health benefits
Celery: calms the liver
Pork: moisturizes dryness
Pepper: nourishes blood, protects teeth, protects bones
Ingredients
Celery ( 500g ) | Shrimp ( 250g ) |
Dumpling skin ( 1kg ) | Pork ( 500g ) |
Oil ( Two tablespoons ) | Salt (appropriate amount) |
Chicken Essence ( Adequate amount ) | Light soy sauce ( Two tablespoons ) |
Scallions ( Appropriate amount ) | Pepper ( appropriate amount ) |
Cooking wine (appropriate amount) | Fish sauce ( appropriate amount ) |
How to make celery dumplings and shrimps
1.Peel the live shrimp, remove the shrimp lines, cut into small pieces, put into a bowl, pour in appropriate amount of salt, pepper and light soy sauce, marinate and set aside
3. Wash the pork, mince it, add light soy sauce to marinate, add oil to the pot and stir-fry until fragrant, add green onions, shrimps, and an appropriate amount of pepper
4.Pour in the celery, add an appropriate amount of salt, chicken essence and fish sauce and stir evenly.
5.Prepare the dumpling wrappers
6.Start wrapping, it’s so delicious that your mouth is watering
2.Wash the celery and shallots, cut into small pieces and set aside
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
