
Health benefits
Celery: calms the liver
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Instant noodles ( Two bags ) | Celery ( Two roots ) |
Doupi ( 50 grams ) | Eggs ( two ) |
Oil ( 10 grams ) | Instant noodle seasoning ( One pack ) |
Onions ( 5 grams ) |
How to fry instant noodles

1.Main raw materials.

2. Cut the celery into slices, cut the onion into sections, and mince the garlic.

3.Crack the eggs.

4. Boil water and add instant noodles.

5.Cook until 6 times cooked and drain out the water.

6. Fry the eggs and remove them for later use.

7. Add onion, garlic and celery and stir-fry for a while.

8.Put in the tofu skin.

9.Put in eggs and instant noodles.Add instant noodle seasoning.Stir fry evenly.
Tips
Pay attention to the timing.You should start frying the instant noodles immediately after taking them out and setting them aside to avoid taking too long and causing the instant noodles to clump.
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