
Ingredients
Purple sweet potato powder ( 50g ) | Buckwheat flour ( 50g ) |
Ordinary Flour ( 200g ) | Dry yeast ( 4g ) |
Warm water ( 170g ) |
How to make purple sweet potato and buckwheat buns

1. Mix powder + sugar

2.Add yeast into water and mix into flour and mix into floc

3. Knead it into a ball and cover it with a damp cloth Leave to ferment in a warm place

4.Make a shape and steam it in a pot.If you can’t finish eating, freeze it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




