How to make cowpea cake

1.Put the dumpling wrappers in a bowl and soak them in cooking oil.spare!

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  2. Soak the glutinous rice in water for more than 2 hours, then steam it in the pot! !
  Wash the mushrooms and blanch them in boiling water.Rinse it with cold water and squeeze out the water!

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  3.Wash all vegetables and chop them into pieces!

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  4.Put it in a larger bowl, mix half of the seasoning and set aside.

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  5. Heat oil in the pan, stir-fry all the vegetables until they change color, add the steamed glutinous rice, and stir-fry evenly Add the rest of the seasonings and serve in a bowl! !

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  6. Stack 3 to 4 dumpling wrappers together and use a rolling pin to roll them into thin slices!

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  7. Steam in a hot pan for 3 minutes.Take it out and open it again.

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  8. Prepare a bowl of water and follow the steps to roll into pancakes.Apply water to the ends to adhere the skin.

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  9. Add oil to the hot pan, use medium-low heat, and fry until both sides are golden brown.

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  10.You are ready to eat...

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  11.One more! ! Made by yourself, it is clean and hygienic, and the most important thing is that there are no food additives..whee! !