Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Shrimp ( 11 ) | Flour ( appropriate amount ) |
Chicken breast ( 200g ) | Salt ( Appropriate amount ) |
White pepper ( Appropriate amount ) | Sesame oil ( appropriate amount ) | Black sesame ( a little ) | Green onions and ginger (appropriate amount) |
Zanthoxylum bungeanum powder ( An appropriate amount ) | Peanut oil ( An appropriate amount ) div> |
Cilantro ( One ) | Eggs ( 3 ) |
Oyster sauce ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
Carrot ( appropriate amount ) | Shiitake mushrooms ( 3 ) |
How to make shrimp and egg dumplings
1.Remove the heads, deveins and shells of fresh shrimps and marinate them with salt and pepper for half an hour
2.Chop chicken breast into puree, chop shredded carrots and mushrooms, add one egg and one cup of oyster sauce spoon, green onion and ginger powder, coriander powder, pepper, Sichuan pepper powder, two teaspoons of peanut oil, one teaspoon of sesame oil, appropriate amount of salt and mix well
3. Add an appropriate amount of flour and water to make a dough, let it rest for half an hour (you can also buy ready-made dumpling wrappers), cut into small balls and roll out the wrappers, first add the meat filling, and then Add a shrimp and wrap it into the shape as shown in the picture
4. Pour a little oil into the pot and put it in For dumplings, add half a dumpling’s worth of water, cover the pot, and fry over medium heat until the water dries up
5.Crack two eggs into a bowl, add a little oil and beat them up, pour them into the pot, cover them, and cook over medium heat until the eggs are fully cooked
6.Sprinkle with coriander foam and black sesame seeds and serve
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