How to make crispy braided bean paste bread

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  1. Put all the ingredients into the bread machine in the order of liquid first and then solid.Start the kneading process.The butter needs to be softened at room temperature and kneaded for 20 minutes before putting it in to make it easier to form a film.

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  2. During the kneading process, make crispy grains.Add equal amounts of butter and sugar to low gluten.Just knead the flour together into relatively dry particles

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  3.This is what to do After kneading the crispy pieces, knead them and freeze them for storage.The last three items in the recipe ingredient list are written down.You don’t need to make too many at one time.You can just take them out of the freezer for next time

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  4. After making the crispy bread, it is almost ready.Check that the glove film has come out.During this period, the dough kneading program of the bread machine must be kept kneading.It takes about forty minutes

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  5. Check whether the dough is kneaded well and you can pull it out.Take a small piece and see if it can be stretched into a thin film that is not easy to break and is elastic.The bread with a good film will be more delicate and softer in texture.Otherwise, the mouth will be dry and hard



6.After kneading, the bread machine will ferment until it doubles in size

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  7. If the holes in the dry flour do not bounce back or dent, then the fermentation is successful

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  8. Then press the dough mixing program of the bread machine to exhaust for five minutes, take it out for three minutes, and let it rest for 15 minutes

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  9.Put an appropriate amount of bean paste filling and pinch tightly, wrap everything up and place it on the chopping board to rest for 10 minutes

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  10. Roll into ox tongue shape

• 11.Use a spatula to cut three strips without cutting off the top, just braid
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  12. Place the braided braid in a warm place and cover it with a damp cloth to rise until it doubles in size.You can also put it in the oven to ferment, with a bowl of hot water sitting at the bottom♨️ to maintain humidity

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  13. After the fermentation is completed, brush the egg liquid.Take the egg yolk and add some boiled water to the egg liquid and mix it.Use a brush as far as possible., brush more evenly

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  14. Brush with the egg liquid and sprinkle with crispy crumbs.Prep the middle layer of the oven.Just heat it to 180 degrees for 15 minutes

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  15.It’s out...

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  16.Very successful

• 17.Tear it open and take a look.The tissue is soft, the aroma is overflowing, and the homemade bean paste is sweet ~ hurry up and get started