Ingredients
Inner Mongolia Haggis ( 1 bag 200g ) | Potato flour ( 1 bag 200g ) |
chopped green onion ( appropriate amount ) | garlic slices ( four cloves ) |
Dried chili pepper ( four ) | Cilantro (appropriate amount) |
Scallions (appropriate amount) | Salt (appropriate amount) |
Pepper powder ( appropriate amount ) | Ginger powder ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Water ( 100 grams ) |
How to make fried haggis noodles
1. The main ingredient is Inner Mongolian haggis, which can be purchased on JD.com Taobao.
2. Prepare a bag of potato powder, cut dry chili, chopped green onion, garlic slices, and chili pepper , more garlic.These three items are used for frying, with green onions and coriander added last.
3. Add dried chili peppers, chopped green onions and garlic slices to hot oil and saute until fragrant.Stir-fry the haggis, add the sauce package that comes with the haggis (do not add the self-contained powder package, the chicken essence is too strong), then add pepper powder, ginger powder, and a little salt.This is adding potato powder, because Potato flour is very absorbent, add 100 grams of water, stir-fry, add dark soy sauce for color, and remove from the pot when the soup is dry.Sprinkle with chopped green onion and coriander.
Tips
It is very simple to make.Be sure to add more dried chili peppers and garlic to suppress the smell of haggis.Sichuan peppercorns are also very important.
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