Health benefits
Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight
Ingredients
Flour (spring cake) ( 500g ) | Water (spring cake) ( 270g ) |
Salt (spring cake) ( 2g ) | Ingredients for leek and egg filling: ( ) |
Chives ( 700g ) | Eggs ( 4 ) |
Salt ( 1 spoon ) | Five spice powder ( 1 spoon ) |
Chicken powder ( 1 spoon ) | Oil consumption ( 1 spoon ) |
Light soy sauce ( 1 spoon ) | Peanut oil ( 1 tablespoon ) |
Sesame oil ( 1 spoon ) | Electric baking pan ( 1 piece ) |
1.Prepare ingredients.
2.Pour all into the basin and knead into a smooth dough.
3.Relax for 30 minutes.
4. Then knead it into a smooth dough.
5. Roll into a long strip.
6.Punch into evenly sized portions.At this time, you need to use dry flour to prevent sticking.
7.Take one and roll it into a rectangle.
8.There is sufficient water in the pot.Bring the water to a boil, keep the heat high, and add the pie crust.
9. Cover the pot.
10. Continue to roll another one.
11.Put it in again and continue to repeat until the last piece is put in and steamed for 5 minutes.Take them out one by one while they are hot.
12.Not sticky at all.
13. Chop the leeks, fry the eggs, and put all the leek and egg filling ingredients into one In the basin.
14. Stir evenly and mix into filling.
15.Put the fillings on the spring pancakes.
16. Folded as shown.
17. Turn over and close.
18. All coded.
19. Preheat the electric baking pan with oil and put it into the spring cake box.The surface should also be brushed with oil.
20. Fry until both sides are golden.
21.Turn over to check the color, scoop out and serve.
22. Finished product picture.Thin skin, plenty of filling, delicious.
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