How to make pumpkin steamed buns (one-time fermentation)

• 

  1. Wash the pumpkin, peel it and cut into thin slices.

• 

  2.Put it into a steamer and steam until cooked.

• 

  3.Weigh 250 grams of steamed pumpkin into a bowl and add 10 grams of sugar.

• 

  4. Press into pumpkin puree and let cool.

• 

  5. Take 370 grams of flour and add 3 grams of yeast and mix well.

• 

  6. Mix the yeast well and add pumpkin puree.

• 

  7.Use chopsticks to mix into dough.

• 

  8.Knead it into a smooth dough with your hands.

• 

  9. Divide the dough into six parts.

• 

  10.Take a small dough and knead it into a smooth round shape.(The rest of the dough that has not been overcooked should be covered with a damp cloth to prevent the dough from drying out)

• 

  11.Make all the dough into a ball and put it in a steamer to ferment for 30 minutes.

• 

  12. Ferment until the dough doubles in size.

• 

  13. Turn to medium heat and steam for 20 minutes.When the time is up, do not Boil the pot immediately to prevent the steamed buns from shrinking and wait three minutes to boil.

• 

  14.The chubby buns are out of the pan.

• 

  15. Finished product picture.