Ingredients
Plain flour ( 350g ) | Fine cornmeal ( 200g ) |
Warm water ( appropriate amount ) | Baking powder ( 5g ) |
Baking powder ( 3 grams ) | Sugar ( 5 grams ) |
Cooking oil ( a little ) | Pickled beans (appropriate amount ) |
How to make multigrain lotus leaf cake
1. Weigh the common flour and fine corn flour, baking powder, sugar, and baking powder
2. Dry powder Mix well and add appropriate amount of warm water to form a flocculent form
3. Then knead into a ball and cover with plastic wrap Ferment twice as much
4. Add a little flour and knead until it becomes honey-like
5.Relax for 10 minutes
6.Put out small amounts and knead into balls
7.Use a rolling pin to roll it out and apply a little oil on one side
8.Fold over
9.Use a knife to press out the surface pattern
10.Put the tip of the knife back inward
11.1 Damu points to the top
12.As a picture Show lotus leaf cake
13.Put the steamer in layers, put cold water in the pot and cover it Steam from low heat to high heat for 15 minutes
14.Steam and serve
15.Add sour beans or beef to enjoy it
Tips
Tip, the ingredients are for reference, add cold water to the lotus leaf cake embryo Slowly cook the steamer over low heat, then turn to high heat so that the lotus leaf cake is not oily and noisy on the surface.
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