Black sesame steamed buns

2024-06-21 19:07:47  Views 2 Comments 0

Ingredients

Flour ( 400g )
Black sesame seeds ( 20 grams )
Water ( 200g )
Yeast ( 4g )
Sugar ( 50g )
Steamed bun improver ( 2g )

How to make black sesame steamed buns

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    1.20 grams of black sesame seeds, stir-fry until fragrant

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    2. Let the fried sesame seeds cool and set aside

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    3.Put it into the cooking cup Crush

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    4. Serve the sesame seeds out for later use

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    5.400 grams of flour.50 grams of sugar, 4 grams of yeast, 2 grams of steamed bun improver

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    6.Add 200 grams of water

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    7. Knead the dough and let it ferment twice in size

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    8. Ferment until doubled in size, knead again and remove the air

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    9. Divide the dough into two halves

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    10. Use half of it with sesame noodles

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    11.Knead into a smooth dough and set aside

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    12.Roll the white dough into a square shape

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    13. Roll sesame noodles into square shape

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    14.Stack two pieces together,

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    15. Cut into long strips, overlap, and cut into small pieces, such as Picture

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    16.Put it in the steamer and let it stand for about 10-15 minutes, then steam over high heat for 16 minutes , simmer for 3 minutes and open the lid

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    17.Open the pot

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    18.Packing

Tips

Dip the steamer cloth with some water, otherwise the steamed buns will stick to the steamer cloth and be difficult to pull off.
Make delicious food with Xiangha recipes!

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