How to make scallion pancakes

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  1.Prepare the ingredients, cut the green onion into long pieces, and cut the green onion into finely chopped pieces.

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  2. Heat the oil in the pot and fry the green onion and white ginger until fragrant.Take out the green onion and ginger.

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  3.Put the scallion oil into a bowl and add 3 tablespoons of flour.

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  4.Mix well.

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  5.Pour the flour into a large basin.

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  6.Add salt and thirteen incense.

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  7.Slowly add boiling water.

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  8. Stir with chopsticks.

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  9. Knead into a smooth dough.

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  10. Spread a layer of scallion oil on top and let it sit for 10 minutes.

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  11. Divide the dough into equal-sized pieces.

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  12. Roll into tongue shape.

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  13. Spread a layer of pastry on the dough.

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  14.Sprinkle with chopped green onion.

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  15. Roll into a long strip, gently pull at both ends, then roll up, and tuck the tail into the bottom.

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  16. Flatten the dough with your palms, and then use a rolling pin to roll the dough into a small round cake.

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  17. Brush the pan with a layer of cooking oil, add the scallion pancake and fry over low heat until both sides are browned.Just yellow.

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  18.Finished product.

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  19.Super fragrant.