Health benefits
White sugar: low protein
Pepper: nourish blood, protect teeth, protect bones
Tomato paste: delay aging, antioxidant , anti-cancer and anti-cancer
Food ingredients
Sandwich meat ( 1200g ) | Small green vegetables ( 1300g ) |
Wonton wrapper ( 1100g ) | Ginger slices ( 5 slices ) |
Scallions ( appropriate amount ) | Light soy sauce ( 2 spoons ) |
Oyster sauce ( 1 spoon ) | Sesame oil ( 1 spoon ) |
Salt ( 1 spoon ) | Sugar ( 1 spoon ) |
Pepper ( 2 grams ) | Oil ( appropriate amount ) |
Ketchup (appropriate amount) |
How to make fried wontons
1.Prepare the main ingredients first, wash the sandwich meat and vegetables separately
2. Cut the sandwich meat into cubes, add ginger slices, and green onion segments into a meat grinder and grind into minced meat
3. Chop the green vegetables and squeeze out the water with your hands (otherwise it will not be easy to wrap and not delicious)
4. Put the minced meat and chopped vegetables into a container and add light soy sauce, oyster sauce and sesame oil
5.Add 1 spoon of salt and 1 spoon of sugar
6.Use chopsticks to stir evenly in a clockwise direction
7.Take a wonton wrapper and mark it with appropriate amount Meat filling
8.Wrap them one by one for later use as shown
10. Fry slowly over low heat, turn over and fry until cooked through (about 15 minutes), take out and serve
11.Finished product picture
12.Crispy and delicious when dipped in tomato sauce, very delicious
9.When the oil bubbles up in the hot oil, put the wontons in one by one
1: Choose sandwich meat, fat or lean, with good meat quality and better taste
2: Be sure to squeeze out the water after chopping vegetables, otherwise it will be difficult to wrap It also affects the taste
3: When frying, it must be fried slowly over low heat and gently flipped back and forth, otherwise it will be burnt on the outside and undercooked on the inside
4: The portion here is packed enough to eat several meals, so you can’t eat it at one time.You can put it in the refrigerator and freeze it, and then take it out to steam, make soup, or fry it
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