Ingredients
Flour ( 500 grams ) | Water ( 280 grams ) |
Salt ( 2 grams ) | Leek and egg filling: ( ) |
Chives ( 700g ) | Eggs ( 4 ) |
Rapeseed oil ( 1 tablespoon ) | Salt ( 1 spoon ) |
Five-spice powder ( 1 spoon ) | Light soy sauce ( 1 spoon ) |
Fuel consumption ( 1 scoop ) | |
Chicken powder ( 1 spoon ) | Water starch (Fried pot stickers) ( Adequate amount ) |
How to make leek and egg pot stickers
1. Prepare flour, salt and water.
2.Knead into dough and let rest for 30 minutes.
3. Wash the leeks and control the water, then chop them into pieces and set aside.
4. Crack the eggs into a bowl and beat evenly.
5. After frying, mash with a spatula and set aside.
6. Add a tablespoon of rapeseed oil to the leeks and stir evenly to avoid adding salt.Severe water discharge afterwards.
7. Add eggs, salt, allspice powder, chicken powder, light soy sauce, and oil consumption ,sesame oil.
8. Stir evenly and the leek and egg filling is ready.spare.
9.Knead the relaxed dough until smooth again.
10. Roll into a long strip.
11.Cut into evenly sized pieces, the size of dumpling wrappers.
12. Roll out into the size of dumpling skin.
13.Put in the leek and egg filling.
14.Pinch tightly in the middle, leaving openings on both sides.
15. All coded.
16. Brush the pan with a thin layer of oil.Add the raw pot stickers one by one.
17. Prepare 2 tablespoons of starch and add half a bowl of water to make a thin water starch.
18.Pour into the pan, covering 1/2 of the pot stickers.
19. Cover the pot and fry slowly over medium-low heat, turning the bottom of the pot several times to heat evenly.
20. The juice, water and starch will dry up, and the leeks will be fragrant and ready to be eaten.
21.Finished Picture
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