Health benefits
Cucumber: low in protein
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Cucumber ( 1 root ) | Eggs ( 1 ) |
Four ( Appropriate amount ) | Salt ( Appropriate amount ) |
Oil ( appropriate amount ) |
How to make fresh cucumber cake
1. Add appropriate amount of salt to shredded cucumbers (according to your own taste, I use about 2 grams for light taste), marinate for 10 minutes, and then beat Add an egg and stir it.Add the flour bit by bit while stirring until it becomes a batter like the picture.
2. Pour a small amount of oil into the electric baking pan or pan and brush it evenly with a small brush.
3. Use a spoon to more or less scoop the cucumber batter into an electric baking pan or pan.Use the bottom of a spoon or a wooden spatula to spread the cucumber batter evenly.You can decide how thick it is.
4. Fry one side for a few minutes, then flip and continue frying the other side.
5. Fry until both sides are golden brown.If you like it a bit browner, fry it longer.A little, but be careful to turn it over.
6. into disk.
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