Health benefits
Cucumber: low in protein
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Cucumber ( 1 root ) | Eggs ( 1 ) |
Four ( 300g ) | Water ( 550g ) |
Salt ( 1 spoon ) |
How to make cucumber egg pancakes
2. Add a spoonful of salt to the flour.
3.Add water again, add it all into the flour in small amounts and many times, and stir until there are no particles.batter.
4. Cut the cucumber into shreds and set aside.
5. Grease the pan.
6.Add cucumber shreds.
7.Pour in a spoonful of batter.
8. Turn the bottom of the pan quickly to spread the batter evenly.
9.Crack an egg into a bowl and beat evenly.
10. Pour it on the cake and turn it over immediately when it is slightly solidified.
11. Fry for one minute.
12. Turn it over and take a look, haha.
13. Remove and cut into pieces and serve.
14. Finished product picture.
1.Prepare ingredients.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
