Health benefits
Tomatoes: produce fluid and quench thirst
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Coriander: enhance immunity Power, antioxidant, anti-cancer and anti-cancer
Food ingredients
Saltwater duck liver ( 100g ) | Ramen ( 100g ) |
Tomatoes ( 1 ) | Green pepper ( 1/2 pieces ) |
Seafood mushrooms ( 300g ) | Scallions ( 1 root ) |
Cilantro ( 1 root ) | Garlic ( 2 cloves ) |
Oil ( 3 grams ) | Salt ( 5g ) |
Oyster sauce ( 5g ) | Light soy sauce ( 3g ) |
How to make duck liver mushroom noodle soup
1. Prepare the ingredients.Saltwater duck liver, seafood mushrooms, tomatoes, green peppers, garlic, shallots, coriander, ramen.
2.Cut the ingredients and set aside.
3. Pour a little oil into the pot and heat until it is 50% hot.
4.Add seafood mushrooms and stir-fry evenly.
5. Add onion and garlic and stir-fry evenly.
6.Add oyster sauce, light soy sauce and salt and stir-fry evenly.
7.Add 500ml water and simmer the seafood mushrooms for 2-3 minutes.
8.Add tomatoes and green peppers.Continue to simmer over high heat for 2 minutes.
9. When the seafood mushrooms are cooked and the ingredients are delicious, it is ready to be served on a plate.
10. Boil another pot of water and cook the ramen.
11. Boil the ramen for 5 minutes, take it out and put it in a large bowl.You can also rinse it with boiled water.filter.
12.Pour the cooked seafood mushroom marinade on the ramen.
13.Put on the sliced duck liver, sprinkle with minced coriander, and serve a bowl The fragrant duck liver mushroom noodle soup is ready!
14. Healthy and nutritious, easy to make, friends, give it a try.
Tips
We have eaten a lot of braised noodles.In this way, I just added some duck liver to make the whole noodles meaty, vegetarian and more nutritious.Friends can mix it in various ways, and the method is the same.refer to!
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