Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Dumpling skin ( 200g ) | Scallions ( 2 roots ) |
Salt ( appropriate amount ) | Peanut oil ( appropriate amount ) |
How to make dumpling skin green onion pancakes (quick breakfast)
1. Prepare ingredients.
2. Chop the green onion and set aside.
3.Take a piece of dumpling skin and brush it with oil.
4. Add chopped green onion.
5.Sprinkle with a little salt.
6.Cover with a dumpling wrapper.
7.Continue to repeat the dumpling wrappers.
8.Chop green onion and sprinkle with salt.
9. Cover the dumpling wrapper.Use a total of 5 dumpling skins to make a chopped green onion pancake.
10.Pinch tightly,
12.Use a fork to make a lace.
13. Preheat the electric baking pan with oil.
14.Put in the green onion cake.
15. Fry until it changes color and turn over.
16. Fry until both sides are golden and serve.The whole process takes about 4 seconds minute.
17.Picture of the finished product.
11. Roll into a thin round cake,
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