Health benefits
Tomatoes: produce fluid and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Tomatoes ( 3 ) | Eggs ( 2-3 ) |
Flour ( 1 small bowl ) | Salt ( 1 teaspoon ) |
Weiba ( 1 small spoon ) | Very fresh soy sauce ( one spoon ) |
Oyster sauce ( one spoon ) | Oil (appropriate amount) |
Coriander ( Three roots ) |
Tomato and egg How to make gada soup
1.Delicious and simple How to make tomato gada soup
2. Blanch tomatoes with cross-cut edges in boiling water
3. Prepare 1 small bowl of flour and chopped coriander.
4.Add cold and boil
5. Stir clockwise.
6.Take out the tomatoes after peeling
7.Cut into cubes
8.Cut green onions
9.Crack two eggs
10.Stir clockwise
11.Heat oil in the pan
12.Saute chopped green onions
13.Add diced tomatoes Stir-fry
14.Juice
15.Heat water to boil
16.A spoonful of very fresh soy sauce.
17.A spoonful of oyster sauce
18.Use a slotted spoon to drop the batter evenly into the soup
19.Add a spoon of Weiba
20.Finally, season with a little salt
21.Sprinkle with coriander and stir.
22.Out of the pot
23.Tastes delicious
Tips
If you want less salt, just add a little bit after serving.
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