Pumpkin steamed buns

2024-06-21 19:09:57  Views 2 Comments 0

Ingredients

Flour ( 2 pounds )
Pumpkin ( 300g )
Yeast powder ( 3g )
White sugar ( 30g water )
Water ( appropriate amount )

How to make pumpkin steamed buns

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    1.Pumpkin slices are steamed in a pot

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    2.Mash the steamed pumpkin into puree and add sugar while it is hot

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    3.Let it cool for a while, then pour in flour and yeast powder

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    4. Stir with chopsticks Into a fluffy shape

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    5. Knead into a smooth dough and wait for it to rise

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    6.Twice as big as your face

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    7.Knead the dough and release the exhaust

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    8.Shape the dough into long strips

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    9.Cut into equal-sized pieces

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    10.Knead into small balls

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    11.Roll out the skins and arrange the five skins in order

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    12.Use the middle of chopsticks to press it

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    13.Grab a small ball and roll it into strips to make stamens

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    14.Place the stamens by the head, roll them up, and cut them along the marks of the chopsticks

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    15.Organize the pattern

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    16. Steam over high heat for 15 minutes

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    17.After stopping the fire , take off the lid after one minute, so that the steamed buns will not rebound, and the delicious pumpkin steamed buns are ready

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