Preserved egg wontons

2024-06-21 19:09:56  Views 2 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
Minced pork ( half a catty )
Wonton wrappers ( Half catty )
Preserved eggs ( 2 pieces )
Green onions ( 1 small handful )
Soy sauce ( 1 tsp )
Oyster sauce ( 1 tsp )
Salt ( appropriate amount )
Cornstarch ( 1 small spoon )

How to make preserved egg wontons

  • Illustration of how to make preserved egg wontons 1

    1. Prepare the ingredients: minced meat, preserved eggs, wontons Skin, onion

  • Illustration of how to make preserved egg wontons 2

    2.Wash the green onions and cut into thin sections, peel the preserved eggs and cut into small cubes p>

  • Illustration of how to make preserved egg wontons 3

    3.Put the processed ingredients together, add 1 tsp sauce, 1 tsp oyster sauce, 1 tsp Season with cornstarch and salt and mix well

  • Illustration of how to make preserved egg wontons 4

    4. Put some fillings on a piece of wonton wrapper and pinch it together Tight mouth

  • Illustration of how to make preserved egg wontons 5

    5.Wrap the wontons, cook them as much as you like, and put them in the refrigerator

  • Illustration of how to make preserved egg wontons 6

    6. Boil a pot of water, boil the water and cook the wontons.Start eating.Sweep two bowls first p>

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