Health benefits
Pork: moisturizes dryness
Celery: calms the liver
Pepper: nourishes blood, protects teeth, protects bones
Ingredients
Pork ( 250g ) | Celery ( 1 root ) |
Grated onion and ginger ( Adequate amount ) | Pepper ( Adequate amount ) |
Peanut oil ( 2 spoons ) | Sesame oil, salt ( appropriate amount ) | Light soy sauce ( 2 spoons ) | Dark soy sauce ( 1 spoon ) |
Oyster sauce ( 1 spoon ) | Cooking wine ( 1 spoon ) |
Water ( appropriate amount ) | Flour ( 300 grams ) |
How to make pork and celery dumplings
1.Add appropriate amount of cold water to the flour, knead the dough until it is moderately soft and hard, and let it rest for 20-30 minutes.
2. Add pepper, peanut oil, onion and ginger to the meat filling, and stir in the same direction.
3. Add light soy sauce, dark soy sauce, oyster sauce and cooking wine and stir evenly.
4. Blanch the celery (drop two drops of oil in the pot) squeeze out the water and chop into small pieces.
5. Stir the celery filling into the meat filling.
6.Add a small amount of salt and stir.
7.Finally add sesame oil and mix well.
8.The prepared dumpling fillings.
9.Make the dough into a uniform dough and roll it out.
10.Make dumplings.
11. Wrapped dumplings.
12. Boil water in a pot, add a little salt to cook the dumplings, they will not stick easily and are cooked fish out.
13. Let’s have some seasoning.(Vinegar, light soy sauce, sesame oil, if you like it spicy, you can add chili oil, or minced garlic)
14. Delicious dumplings.
15.Pork and celery dumplings are delicious.
Tips
1.The dough needs to rest for 20-30 minutes before it is ready to use.
2.Blanch the celery and add some cooking oil to keep the color green.
3.The meat filling must be stirred in the same direction, and cannot be stirred back and forth.
4.Add sesame oil at the end of making the stuffing, so that the dumplings will be delicious.
5.Add a little salt when cooking dumplings to avoid sticking.
6.Celery should be eaten with the leaves as it is very nutritious.
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