How to make Canadian Arctic shrimp oil noodles

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  1.After thawing Canadian wild arctic shrimp, remove the shells and heads and keep the shrimps.

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  2.Pour 1 large bowl of cooking oil into the pot and heat it up.

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  3.Put a small piece of chives into the pot.If small bubbles appear around it, it means that the oil temperature has reached 60-70% hot.

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  4.Put onions, chives and Canadian Arctic shrimp shells into the pot.Switch to medium-low heat and simmer the shrimp oil.At this point you can turn on the heat and cook the noodles.

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  5. When boiling shrimp oil, be careful to stir it constantly and use it slightly.Use some force to squeeze out the shrimp brain (brain) from the shrimp head and dissolve it in the hot oil.

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  6. Boil the shrimp oil and pour it out for later use.

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  7. Place Arctic shrimp on the cooked noodles and drizzle with shrimp oil On the surface, mix well.